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The Ultimate Loaded Cheesy Garbage Bread

Cross-section of cheesy garbage bread showing melted cheese stretching between layers of seasoned ground meat filling.
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Make this incredibly satisfying Garbage Bread, stuffed with seasoned ground beef, bacon, and three kinds of melted cheese. It is the perfect hearty comfort food for game days, parties, or a simple family dinner.

Ingredients

Scale
  • 1 pound pizza dough (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cooked, crumbled bacon
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded provolone cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon melted butter
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
  2. In a skillet over medium heat, cook the ground beef with the garlic powder, onion powder, salt, and pepper until the beef is fully browned. Drain off any excess grease. Stir in the cooked bacon crumbles. Set aside to cool slightly.
  3. On a lightly floured surface, roll or stretch the pizza dough into a large rectangle, about 12 by 16 inches.
  4. Brush the entire surface of the dough lightly with olive oil.
  5. Spread the cooled meat mixture evenly over the dough, leaving a 1-inch border around the edges.
  6. Sprinkle the mozzarella, cheddar, and provolone cheeses evenly over the meat layer.
  7. Starting with a long side, tightly roll the dough into a log. Pinch the seam closed firmly to seal the filling inside.
  8. Place the log seam-side down on the prepared baking sheet.
  9. Using a sharp knife, cut diagonal slits across the top of the loaf, about 1 inch apart, cutting almost all the way through but not cutting the bottom seam open. This creates the classic pull-apart look.
  10. In a small bowl, mix the melted butter and Italian seasoning. Brush this mixture over the top and sides of the loaf.
  11. Bake for 20 to 25 minutes, or until the dough is golden brown and the cheese is completely melted and bubbly.
  12. Let the bread cool on the baking sheet for 5 minutes before slicing and serving.

Notes

  • Customize your filling by swapping ground beef for cooked Italian sausage or shredded cooked chicken.
  • For an extra savory kick, add 1/4 cup of finely chopped pepperoni or green bell pepper to the meat mixture.
  • If you prefer a crispier crust, brush the dough with an egg wash instead of the butter mixture before baking.
  • This bread is excellent served with a side of warm marinara sauce for dipping.

Nutrition

Find it online: https://bringdish.com/best-garbage-bread-loaded-cheesy-stuffed-recipe/