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The Ultimate Creamy Classic Cheese Fondue (Gruyère & Emmental Blend)

A piece of toasted bread being dipped into a bowl of creamy, yellow cheese fondue recipe, surrounded by more bread cubes.
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Make this classic Swiss cheese fondue for a cozy gathering. This recipe uses Gruyère and Emmental to create a smooth, velvety dip that stays creamy. It is simple to prepare and perfect for sharing.

Ingredients

Scale
  • 1 pound Gruyère cheese, shredded
  • 1 pound Emmental cheese, shredded
  • 1 clove garlic, halved
  • 1 1/4 cups dry white wine (like Sauvignon Blanc)
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1 dash Kirsch (optional, for authenticity)

Instructions

  1. Rub the inside of your fondue pot or heavy-bottomed saucepan with the cut side of the garlic clove. Discard the garlic.
  2. In a medium bowl, toss the shredded Gruyère and Emmental cheeses with the cornstarch until evenly coated. This step helps prevent breaking.
  3. Pour the white wine into the pot and heat over medium heat until it just begins to simmer around the edges. Do not boil.
  4. Reduce the heat to low. Add the cheese mixture one small handful at a time, stirring constantly in a figure-eight motion until each addition is fully melted and smooth before adding the next.
  5. Once all the cheese is melted, stir in the lemon juice, nutmeg, and Kirsch, if using. Continue stirring until the fondue is completely smooth and velvety.
  6. Keep the fondue warm over very low heat, stirring occasionally. If the fondue becomes too thick, stir in one tablespoon of warm wine or water until the desired consistency returns.
  7. Serve immediately with your chosen dippers.

Notes

  • For the best texture, grate your own cheese instead of using pre-shredded varieties, which contain anti-caking agents.
  • Use stale or day-old bread cubes for dipping; they hold up better in the hot cheese.
  • If you need a non-alcoholic version, substitute the wine with equal parts chicken broth and add an extra teaspoon of lemon juice.
  • To prevent the fondue from breaking, maintain low, consistent heat throughout the serving time.

Nutrition

Find it online: https://bringdish.com/cheese-fondue-recipe/