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Creamy, Cheesy Chicken Broccoli Rice Casserole: The Ultimate One-Dish Family Dinner

A spoonful of creamy chicken broccoli rice casserole topped with melted cheddar cheese being lifted from a white baking dish.
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Discover the best Chicken Broccoli Rice Casserole recipe, designed for busy weeknights. This easy, one-dish meal delivers creamy, cheesy comfort food flavor using simple steps and minimal cleanup.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup water or chicken broth
  • 1 cup shredded sharp cheddar cheese, divided
  • 1 cup uncooked long-grain white rice
  • 2 cups fresh broccoli florets
  • 1 cup frozen peas (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cream of chicken soup, cream of mushroom soup, mayonnaise, onion powder, garlic powder, and pepper. Mix until smooth.
  3. Stir in the water or chicken broth until the sauce is well combined.
  4. Add the cooked chicken, uncooked rice, broccoli florets, and frozen peas (if using) to the sauce mixture. Stir gently until all ingredients are evenly coated.
  5. Pour the entire mixture into your prepared baking dish.
  6. Sprinkle half (1/2 cup) of the shredded cheddar cheese evenly over the top of the casserole.
  7. Cover the baking dish tightly with aluminum foil.
  8. Bake for 45 minutes.
  9. Remove the foil and sprinkle the remaining half (1/2 cup) of cheddar cheese over the top.
  10. Return the casserole to the oven, uncovered, and bake for an additional 10 to 15 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the rice is tender.
  11. Let the Cheesy Chicken Broccoli Rice Casserole rest for 5 minutes before you serve it.

Notes

  • For make-ahead convenience, assemble the entire casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Add 10-15 minutes to the covered baking time if baking directly from the refrigerator.
  • You can substitute canned chicken for cooked chicken if you need a quicker preparation time.
  • If you prefer a lighter version, substitute half of the mayonnaise with plain Greek yogurt.

Nutrition

Find it online: https://bringdish.com/chicken-broccoli-rice-casserole/