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Classic Creamy Chicken Noodle Casserole with a Crunchy Topping

A generous slice of creamy chicken noodle casserole with shredded chicken, peas, and a golden-brown breadcrumb topping.
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This recipe delivers the ultimate comfort food: a creamy, cheesy chicken noodle casserole topped with a satisfying crunch. It uses simple ingredients and rotisserie chicken for an easy weeknight dinner that feels like a nostalgic hug.

Ingredients

Scale
  • 12 ounces egg noodles
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Cook the egg noodles according to package directions until al dente. Drain well and set aside.
  3. In a large bowl, combine the cooked noodles, shredded chicken, and frozen mixed vegetables.
  4. In a separate bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, onion powder, and garlic powder until smooth.
  5. Pour the creamy sauce mixture over the noodle and chicken mixture. Stir gently until everything is evenly coated.
  6. Stir in 3/4 cup of the shredded cheddar cheese into the noodle mixture.
  7. Transfer the entire mixture to your prepared baking dish and spread it into an even layer.
  8. In a small bowl, toss the panko breadcrumbs with the melted butter. Sprinkle the buttered breadcrumbs evenly over the top of the casserole.
  9. Bake for 20 minutes.
  10. Remove the casserole from the oven and sprinkle the remaining 1/4 cup of cheddar cheese over the top. Return to the oven and bake for another 5 to 10 minutes, or until the topping is golden brown and the casserole is bubbling hot.
  11. Let the casserole rest for 5 minutes before you serve it.

Notes

  • For an extra savory base, sauté 1/2 cup of chopped onion and 1 stalk of celery in 1 tablespoon of butter before mixing with the sauce ingredients.
  • If you prefer a sharper cheese flavor, substitute Monterey Jack or a Colby-Jack blend for some of the cheddar.
  • This casserole freezes well. Assemble completely, cover tightly, and freeze before baking. Thaw overnight in the refrigerator and add 10-15 minutes to the initial baking time.

Nutrition

Find it online: https://bringdish.com/chicken-noodle-casserole-recipe-easy-creamy/