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Easy No-Bake Cookie Butter Cheesecake Cups

Close-up of a cookie butter cheesecake cup cut in half, showing the creamy filling and cookie crust, topped with piped cookie butter.
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Make these simple, creamy cookie butter cheesecake cups without turning on your oven. They feature a spiced cookie crust and a rich, decadent filling, perfect for parties or a quick sweet treat.

Ingredients

Scale
  • 1 1/2 cups finely crushed Biscoff cookies (or similar speculoos cookies)
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup cookie butter (like Biscoff spread), plus extra for topping
  • 1 cup heavy whipping cream, cold
  • 1/4 cup granulated sugar (for whipped cream)

Instructions

  1. Prepare the crust: In a medium bowl, mix the crushed cookies and melted butter until fully combined.
  2. Press the crust mixture evenly into the bottoms of 12 standard muffin cups lined with paper liners or placed in a muffin tin. Chill in the freezer for 10 minutes while you prepare the filling.
  3. Make the cheesecake filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Beat in the 1/2 cup of cookie butter until the mixture is fully incorporated and creamy. Set aside.
  5. In a separate, clean bowl, whip the cold heavy cream and 1/4 cup granulated sugar until stiff peaks form.
  6. Gently fold the whipped cream into the cookie butter cream cheese mixture until just combined. Do not overmix.
  7. Spoon or pipe the cheesecake filling evenly over the chilled crusts in the muffin cups.
  8. Refrigerate the cheesecake cups for at least 4 hours, or until firm.
  9. Before serving, top each cup with a small spoonful of extra cookie butter.

Notes

  • For the best texture, ensure your cream cheese is fully softened to room temperature before mixing.
  • If you do not have paper liners, lightly spray the muffin tin cups with non-stick spray for easier removal.
  • You can substitute graham crackers for the Biscoff cookies in the crust if needed, but the flavor will change.

Nutrition

Find it online: https://bringdish.com/cookie-butter-cheesecake-cups/