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Quick Stovetop Apple Cinnamon Oatmeal for Cozy Mornings

A close-up of a white bowl filled with creamy apple cinnamon oatmeal, topped generously with diced red apples and sprinkled cinnamon.
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Make this creamy Apple Cinnamon Oatmeal on the stovetop in under 10 minutes. It delivers warm, comforting flavors perfect for a healthy, hearty breakfast.

Ingredients

Scale
  • 1 cup rolled oats (old-fashioned oats)
  • 2 cups water or milk (dairy or non-dairy for vegan)
  • 1 medium apple, diced small
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup (or to taste)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Combine the oats, water or milk, diced apple, and cinnamon in a small saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 5 to 7 minutes, stirring frequently until the oats are creamy and the liquid is mostly absorbed.
  4. Remove the saucepan from the heat. Stir in the maple syrup, vanilla extract, and salt.
  5. Let the oatmeal sit for one minute to thicken slightly before serving.
  6. Divide into bowls and add your favorite toppings.

Notes

  • For a creamier texture, use milk instead of water, or substitute half the liquid with Greek yogurt after cooking (for added protein).
  • For a gluten-free option, ensure you use certified gluten-free rolled oats.
  • Customize this healthy breakfast idea by topping with chopped pecans, walnuts, or hemp seeds for added healthy fats and crunch.
  • To naturally sweeten, use a ripe apple and increase the cinnamon slightly; reduce or omit maple syrup.

Nutrition

Find it online: https://bringdish.com/easy-apple-cinnamon-oatmeal-recipe/