Ultimate Easy Homemade Chocolate Syrup Recipe (Better Than Store-Bought)
Make rich, smooth chocolate syrup from scratch in under 10 minutes using simple pantry staples. This recipe creates a decadent topping perfect for ice cream, chocolate milk, or coffee drinks.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Dessert Topping
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Combine the sugar, cocoa powder, and water in a small saucepan over medium heat.
- Whisk the mixture constantly until the sugar dissolves completely and the mixture begins to simmer. Do not let it boil rapidly.
- Reduce the heat to low and cook, stirring occasionally, for about 5 minutes until the syrup thickens slightly.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the chocolate syrup into a clean jar or container. It will thicken more as it cools.
- Store the finished syrup in the refrigerator.
Notes
- For a vegan chocolate syrup, use plant-based milk instead of water, though the texture may be slightly different.
- To make a sugar-free chocolate sauce, substitute the granulated sugar with your preferred granulated sweetener, like erythritol or monk fruit blend, adjusting to taste.
- This syrup makes a wonderful homemade chocolate gift when bottled nicely.
- If the syrup becomes too thick after refrigeration, whisk in a teaspoon of warm water until you reach your desired consistency.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 22
- Sodium: 2
- Fat: 0.5
- Saturated Fat: 0.3
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0
Find it online: https://bringdish.com/easy-homemade-chocolate-syrup-recipe/