The Best Classic & Creamy Egg Salad Recipe
This recipe delivers the ultimate creamy egg salad, perfect for quick lunches, satisfying sandwiches, or serving at your next picnic. It uses simple ingredients to create a flavorful, protein-packed meal.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs, hard-boiled and peeled
- 1/2 cup mayonnaise (use full-fat for best texture)
- 1 tablespoon Dijon mustard
- 1/2 stalk celery, finely chopped
- 2 tablespoons fresh chives, minced
- 1 teaspoon fresh dill, chopped (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh lemon juice
Instructions
- Peel the hard-boiled eggs and chop them into medium-sized pieces. You want some texture remaining, not a complete paste.
- Place the chopped eggs in a medium mixing bowl.
- Add the mayonnaise, Dijon mustard, chopped celery, chives, dill (if using), salt, pepper, and lemon juice to the bowl.
- Gently fold all ingredients together using a rubber spatula until just combined. Avoid overmixing to maintain texture.
- Taste the mixture and adjust seasoning if needed. Add more salt or pepper to your preference.
- Serve immediately, or cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This salad is ideal for the best egg salad sandwich.
Notes
- For a tangier flavor, substitute 1 teaspoon of pickle relish for the fresh dill.
- To make this a healthy high protein salad, substitute half of the mayonnaise with plain Greek yogurt or cottage cheese.
- If you need a keto egg salad, ensure your mayonnaise is low-carb and skip any sweet additions.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 240
- Sugar: 1
- Sodium: 350
- Fat: 21
- Saturated Fat: 6
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 10
- Cholesterol: 210
Find it online: https://bringdish.com/egg-salad-recipe/