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Thick and Fluffy Buttermilk Pancakes From Scratch

Close-up of a tall stack of fluffy pancakes cut in half, drenched in golden syrup.
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Make the best fluffy pancakes with this easy homemade recipe. These thick, light, and airy pancakes are perfect for weekend breakfasts or a quick, delicious brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons melted unsalted butter, plus more for the griddle
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This step helps distribute the leavening agents for maximum lift.
  2. In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Gently whisk until just combined. Do not overmix; a few lumps are fine and help keep the pancakes light and airy. Overmixing develops gluten, resulting in tough pancakes.
  4. Heat a lightly buttered griddle or large non-stick skillet over medium heat. The griddle is ready when a drop of water sizzles immediately.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes, or until bubbles appear on the surface and the edges look set.
  6. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  7. Serve immediately stacked high with your favorite toppings like maple syrup and fresh berries.

Notes

  • For extra thick pancakes, let the batter rest for 5 minutes before cooking. This allows the flour to hydrate and the leavening agents to start working.
  • If you do not have buttermilk, mix 2 tablespoons of white vinegar or lemon juice into 2 cups of regular milk and let it sit for 5 minutes before using.
  • Use medium heat. If the heat is too high, the outside will burn before the inside cooks, preventing the pancakes from becoming truly fluffy.

Nutrition

Find it online: https://bringdish.com/fluffy-pancakes-buttermilk-recipe/