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Sheet Pan Garlic Herb Roasted Potatoes, Carrots, and Zucchini

A close-up of golden brown Garlic Herb Roasted Veggies including potatoes, carrots, and zucchini, seasoned with herbs.
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Make weeknight sides simple with this 6-ingredient sheet pan recipe. You get tender centers and golden-brown edges on potatoes, carrots, and zucchini using garlic and fresh herbs for intense flavor and easy cleanup.

Ingredients

Scale
  • 1 pound small potatoes, quartered
  • 1 cup carrots, cut into 1-inch pieces
  • 1 cup zucchini, cut into 1-inch pieces
  • 4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • 1 teaspoon fresh rosemary (or ½ teaspoon dried)
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large sheet pan with parchment paper for easier cleanup.
  2. In a large bowl, combine the quartered potatoes and carrots. Drizzle with 2 tablespoons of olive oil, half of the minced garlic, half of the thyme, half of the rosemary, half of the salt, and half of the pepper. Toss until the vegetables are evenly coated.
  3. Spread the potatoes and carrots in a single layer on the prepared sheet pan. Roast for 15 minutes.
  4. While the potatoes and carrots roast, place the zucchini in the same bowl. Add the remaining 1 tablespoon of olive oil, remaining garlic, thyme, rosemary, salt, and pepper. Toss to coat.
  5. Remove the sheet pan from the oven. Add the seasoned zucchini to the pan, spreading all vegetables into a single layer.
  6. Return the sheet pan to the oven and roast for another 10 to 15 minutes, or until the potatoes are tender and the edges of all vegetables are golden brown and slightly crisp.
  7. Remove from the oven and serve immediately as a flavorful vegetable medley.

Notes

  • For extra crispy potatoes, ensure they are dry before tossing them with oil and seasonings.
  • If you use only fresh herbs, increase the quantity by half for a stronger flavor profile.
  • This dish pairs well with baked chicken or grilled steak for a complete meal.

Nutrition

Find it online: https://bringdish.com/garlic-herb-roasted-veggies/