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Easy Garlic Parmesan Chicken Bake

Four golden-brown, cheesy servings of Garlic parmesan chicken bake on a white plate, fresh from the oven.

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Make this creamy, cheesy garlic parmesan chicken bake for a simple, flavorful weeknight chicken recipe that your family will love. It is a great oven baked chicken breasts meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/4 cup breadcrumbs (optional, for topping)
  • 2 tablespoons melted butter (if using breadcrumbs)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish.
  2. Rub the chicken breasts with olive oil, salt, and pepper. Place the chicken in the prepared baking dish.
  3. In a small bowl, whisk together the heavy cream, Parmesan cheese, minced garlic, and Italian seasoning until well combined. This creates your creamy garlic chicken sauce.
  4. Pour the sauce evenly over the chicken breasts.
  5. If using breadcrumbs, mix them with the melted butter and sprinkle over the top of the sauce.
  6. Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
  7. Let the cheesy garlic parmesan chicken rest for 5 minutes before serving.

Notes

  • For a low carb chicken bake option, skip the breadcrumbs.
  • You can add a cup of steamed broccoli or spinach to the baking dish for a one pan baked chicken meal.
  • This recipe reheats well for easy leftovers.

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