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The Best 10-Minute Homemade Alfredo Sauce: Rich, Creamy & Easy

A close-up of thick, creamy homemade alfredo sauce topped with cracked black pepper in a small white bowl.
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Make a rich, creamy, and silky homemade Alfredo sauce from scratch in just 10 minutes. This simple recipe uses classic ingredients for a flavor superior to jarred versions, perfect for your next pasta night.

Ingredients

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  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese, packed
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper, or to taste

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the minced garlic to the melted butter and cook for about 1 minute until fragrant. Do not let the garlic brown.
  3. Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally. Reduce the heat to low.
  4. Gradually whisk in the grated Parmesan cheese, a little at a time, until the cheese is fully melted and the sauce is smooth.
  5. Season the sauce with salt and pepper. Taste and adjust seasoning as needed.
  6. Remove the sauce from the heat immediately once smooth. Toss with your favorite cooked pasta, like fettuccine, or serve as a simple pasta topping.

Notes

  • For the creamiest texture, use freshly grated Parmesan cheese; pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
  • If the sauce thickens too much upon standing, whisk in a tablespoon of warm milk or reserved pasta water to reach your desired consistency.
  • This recipe makes a fantastic base for Fettuccine Alfredo Sauce or as a creamy white pasta sauce for chicken or vegetables.

Nutrition

Find it online: https://bringdish.com/homemade-alfredo-sauce-recipe-easy-creamy/