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Chewy Oatmeal Lace Cookies with Crispy Edges

Close-up of golden brown oatmeal lace cookies cooling on a wire rack in bright sunlight.
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Make these simple oatmeal lace cookies that achieve the perfect balance: delicate, lacy edges that snap, surrounding a satisfyingly chewy center. This recipe uses accessible ingredients for a comforting, homemade treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup rolled oats (old-fashioned)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Do not use silicone mats or grease the sheets.
  2. In a medium bowl, whisk together the flour, rolled oats, baking soda, and salt. Set aside.
  3. In a large bowl, use an electric mixer to beat the softened butter and brown sugar together until light and fluffy, about 2 minutes.
  4. Beat in the egg and vanilla extract until just combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. If using nuts, stir them in by hand.
  6. Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them about 3 inches apart. Remember, these cookies spread significantly.
  7. Bake for 7 to 9 minutes. Watch closely; the edges should be golden brown and lacy, and the centers should look slightly soft.
  8. Remove the sheets from the oven. Let the cookies cool on the baking sheet for 2 minutes. They will be very delicate.
  9. Use a thin spatula to carefully transfer the cookies to a wire rack to cool completely. They will crisp up as they cool.

Notes

  • For the best lace effect, ensure your parchment paper is smooth and not wrinkled.
  • If you prefer a more uniform, thin cookie, you can gently press down on the dough balls with the bottom of a glass dipped in sugar before baking.
  • These delicate butter cookies store well in an airtight container at room temperature for up to one week.

Nutrition

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