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Quick Sourdough Discard Pizza Dough for a Chewy and Crispy Crust

Close-up of a slice of pizza showing the airy, open crumb structure made from sourdough discard pizza dough.
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Use your sourdough starter leftovers to make this easy sourdough discard pizza dough. This recipe requires no long rise time, giving you a flavorful, chewy, and crispy homemade pizza crust perfect for weeknight dinners.

Ingredients

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  • 1 cup sourdough discard (unfed starter)
  • 1 cup all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water (approximately)

Instructions

  1. In a medium bowl, combine the sourdough discard, flour, instant yeast, and salt.
  2. Add the olive oil and slowly mix in the warm water until a shaggy dough forms. You may need slightly more or less water depending on your discard’s hydration.
  3. Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic. This dough will be slightly stickier than traditional dough.
  4. Divide the dough in half for two medium pizzas, or use all of it for one large pizza.
  5. Let the dough rest, covered with a towel, for 15 minutes. This allows the gluten to relax, making it easier to shape.
  6. Preheat your oven and pizza stone (if using) to 475 degrees Fahrenheit (245 degrees Celsius).
  7. Shape the dough by hand or with a rolling pin to your desired thickness. For a crispier crust, roll it thinner.
  8. Transfer the shaped dough to a prepared pizza peel or baking sheet. Top as desired.
  9. Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.

Notes

  • For a crispier sourdough discard pizza, roll the dough thinner before topping.
  • If you prefer a chewier crust, let the dough rest for 30 minutes after kneading.
  • This recipe is a great way to practice no waste sourdough cooking.

Nutrition

Find it online: https://bringdish.com/sourdough-discard-pizza-dough/