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Italian Grinder Sliders: Easy Baked Sandwiches for Game Day

Close-up of cheesy, meaty grinder sliders with melted provolone on a white platter.
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Make these Italian Grinder Sliders using soft Hawaiian rolls, savory deli meats, and melted cheese. They bake quickly and are perfect for game day, parties, or a simple weeknight dinner.

Ingredients

Scale
  • 1 package (12 count) sweet slider rolls (Hawaiian rolls recommended)
  • 1/2 pound thinly sliced ham
  • 1/2 pound thinly sliced salami
  • 1/2 pound thinly sliced pepperoni
  • 1/2 pound thinly sliced provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. Slice the entire package of slider rolls horizontally, keeping the rolls connected in one piece. Place the bottom half of the rolls in the prepared baking dish.
  3. Layer the meats and cheese evenly over the bottom half of the rolls. Start with ham, then salami, then pepperoni, followed by slices of provolone cheese.
  4. Place the top half of the rolls over the meat and cheese layers.
  5. In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, onion powder, and salt to create the garlic butter glaze.
  6. Brush the entire top surface of the assembled sliders generously with the garlic butter glaze.
  7. Cover the baking dish tightly with aluminum foil.
  8. Bake for 15 minutes covered. Remove the foil and bake for an additional 5 to 10 minutes, or until the cheese is fully melted and the tops are lightly golden brown.
  9. Carefully slice the sliders between the rolls. Serve immediately as hot Italian sliders.

Notes

  • For extra flavor, you can add a thin layer of mayonnaise mixed with a dash of red wine vinegar to the bottom buns before adding the meat.
  • These sliders are excellent for meal prepping; you can reheat leftovers briefly in the oven or microwave.
  • Use high-quality deli meats for the best flavor in these mini Italian sandwiches.

Nutrition

Find it online: https://bringdish.com/grinder-sliders-italian-baked-recipe/